The Food
Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.
*Item availability may vary by location.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.
Small Plates
Dim Sum
Roti Canai 
Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Roast Duck Baos
Two fluffy bao buns, filled with five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.
Seoul Hot
Chicken Baos
Juicy 24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy house-made pickle.
Pork Belly Baos
Braised thick-sliced pork belly with hints of star anise, cinnamon, and cloves. Topped with pickled mustard greens, soy-braised hard-boiled egg, cilantro, roasted peanuts, and brown sugar.
Chinese BBQ Pork Baos
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.
Sichuan Wontons
Chicken, shrimp, mushrooms, peanut chili sauce.
Golden Wontons
Handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.
Yi-Yi’s Chicken Dumplings
Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
Soup Dumplings
Classic xialongbao filled with pork and a rich bone broth – a recipe that’s been passed down from generation to generation. Served with traditional black vinegar and fresh ginger.
Rolls
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Shrimp Summer Rolls
Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, bean sprouts. Peanut dipping sauce.
Meats
Five-Spice Sticky Ribs
Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, crispy garlic, leeks, and fresh cilantro.
Street Skewers
Flavored to perfection and cooked over a 1000° wood-burning grill. Your choice of:
BULGOGI STEAK
BULGOGI CHICKEN
SATAY CHICKEN 
Hawkers Wings
Choice of sauce: sweet thai chili, hainanese , honey sriracha ,
spring onion ginger
or rub: five-spice, chuan jerk
Korean Twice
Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Crispy Pork Belly
Crisp pork belly, hoisin dipping sauce.
Chinese BBQ Pork
Pork shoulder, sweet soy, and spring onions.
Coconut Shrimp
With curry dipping sauce.
Veggie-ish
Spicy Kimchi
Fermented veggies with a kick.
Hawker’s Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice.
Crispy Tofu Bites
Tossed in Hawkers five-spice seasoning.
Edamame
Wok-fired with chili and garlic.
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Pad Thai Lettuce Wraps
Chicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in
Pad Thai sauce. Served with bean sprouts, spring onions, and toasted peanuts.
Bulgogi Steak Lettuce Wraps
Korean BBQ steak, five-spice tofu, shiitake mushrooms, and veggies. Served with housemade kimchi, bean sprout banchan, and gochujang.
Green Papaya & Shrimp Lettuce Wraps
Jumbo shrimp, green papaya, and veggies, tossed in a bird’s eye Thai chili sauce. Served with crispy tofu, fried shallots, and toasted peanuts.
Rice + Curry
Rice & Curry
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.
Po Po Lo’s Curry
Our hearty family recipe that has been shared for generations with veggies, rice and chicken.
Steak and Kimchi Fried Rice
Spicy kimchi, sliced steak, eggs,
onions and gochujang sauce.
Jasmine Rice
Noodles
Noods
C.K.T.
Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.
Yaki Udon
Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Beef Haw Fun
Hey, wok hei! Fresh wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.
Chicken Lo Mein
Our Main Mein. Sliced chicken, fresh veggies, and egg noodles tossed in a traditional sauce.
Hokkien Mee
Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy
Sichuan Dan Dan
Sichuan-style ground pork on a bed of
Taiwanese wheat noodles, housemade Sichuan chili oil, and sesame sauce. Topped with seasonal greens, fresh cucumber, and peanuts.
Noodle Soups
Noodle Soups
Tom Yum
Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.
Curry Laksa Ramen
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Sweets
Sweets
Jo-Hé Bag O’ Donuts
Banana Spring Rolls
Deep-fried bananas in a crisp wrap, drizzled with housemade spiced honey and Nutter Butter crumbles. Served with vanilla ice cream, fresh berries, peanut butter, and raspberry sauce.
Happy Hour
Happy Hour
Half off Baos & Beers. Plus $3 off all spirits and $5 select small plates.
Pricing, hours, and availability may vary by location.
Seoul Hot Chicken Baos
Two fluffy bao buns, filled with juicy 24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy house-made pickle.
Char Siu Baos
Two fluffy bao buns, filled with sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.
Pork Belly Baos
Two fluffy bao buns, filled with braised thick-sliced pork belly with hints of star anise, cinnamon, and cloves. Topped with pickled mustard greens, soy-braised hard-boiled egg, cilantro, roasted peanuts, and brown sugar.
Roast Duck
Two fluffy bao buns, filled with five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.
Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Edamame
Wok-fired with chili and garlic.
Korean Fried
Chicken
Saucy chicken thighs tossed in garlic gochujang, peanuts, sesame, and cilantro.
Japanese Fried Chicken
Crispy Karaage chicken thighs with Kewpie mayo and fresh lemon.
Catering
